Tuesday, 20 February 2018

Teatourist - December 2017


Magic & Mischief: 'A sensual selection of unforgettable flavours, full of wonder.' Sounds good, Teatourist, let's do this! This month we have 2 black tea blends, 1 white tea blend, 1 rooibos, 1 fruit, and 1 herbal. Hopefully something for everyone to enjoy.


Amarettea by Tugboat
Black tea, almond, vanilla, flavouring.
I like a good tea pun, and this one plays on Amaretti, for its almond flavouring. This is an excellent dessert tea, and one that I would happily serve to guests at a decadent dinner party. I tried it both with and without milk, but I prefer it with, as it becomes sweeter and more mellow. The almond and vanilla notes are perfectly balanced, and come through strongly. I could become a little bit addicted to this tea, but sadly it’s now all gone! A note on labelling: I can definitely see some blue petals (cornflower?) in this blend, but they’re not on the ingredient list on the info card, or on the listing on Tugboat’s website. Someone might want to check out this labelling, as it’s important to know what’s actually in a brew.


Cranberry Sauce by Parched Tea
Rooibos, rosehip, raspberry & cranberry pieces, lime leaves, natural flavours.
I've said before that I'm not a big rooibos fan, so any rooibos review comes with that caveat. I brewed this for 6 minutes (of the recommended 3-7 minutes) but it still tasted rather watery and weak. My second brew I left for 10 minutes, and this was far more acceptable to my tastebuds. I was expecting it to be tart, but it's not, not at all. It doesn't really taste of anything specific actually, just a general fruitiness with a sweetness that comes in under the rooibos. I imagine that it might be a hit for you if you like fruit infusions, or rooibos. I didn't actually dislike it, but it's not one I would drink again.


White Christmas by Nothing But Tea
White tea, cinnamon, cloves, ginger, nutmeg, rose petals.
I don't have much luck with white tea. Possibly it's too subtle for my tastebuds; possibly I just get it wrong each time. I was excited by this one, and then, inevitably, disappointed. I was careful to brew it at the recommended temperature, and for the correct amount of time, but to me it still just tasted like hot water that had once met some ginger. Left to brew longer it went bitter. I re-steeped, as suggested on the info card, and varied the brew time, and this brought out the spices more, but overall I found it lacking in flavour. An observation from Debbie, one of my taste-testers: "I feel like there's almost too much going on here. You know when you mix all the colours together and get brown?" Yes. Indeed.


Christmas Cake by Bluebird Tea Co.
Ceylon tea, cloves, orange peel, spruce needles, cinnamon, vanilla and almond pieces, snowflake sprinkles, flavouring.
This is the second tea this month that I've had to flag up as being under-labelled in terms of ingredients. This one contains 'snowflake sprinkles', and yes they are very pretty, and they melt into the tea upon brewing, but what are they actually made of? Do they contain milk? Because if so, that's an allergy note, and also makes this tea unsuitable for vegans. Do they contain sugar? Because that's going to affect people with certain medical conditions. Look: this is my unimpressed face. But aside from all that, how did it taste? Well, it has a tempting marzipan and cinnamon scent, and really was pleasant enough in a mild spiced-chai kind of way, but I fail to see the point of the spruce needles, and overall, for me, it didn't quite hit the spot. Sorry Bluebird: just call me The Grinch.


Mulled Wine Infusion by Rutland Tea Company
Hibiscus, rose hip, apple, orange peel, almonds, cinnamon pieces.
Well now. This is a thing. Thick and fruity, with a brew time of ten whole minutes, this is an excellent alternative to mulled wine. It hits the tongue as sweet, and then suddenly sharp, but the tartness is followed by a flow of cinnamon notes, and the whole thing comes together beautifully. It tastes very red! You could add sugar or honey if you find it too sharp, but for me it was just right. I'd recommend this to anyone wanting festive flavour without the alcohol, and I would happily buy a big bag and serve it up to all my friends.


La Beauté by Pacifique Herbal Infusion
Quince, ginger, apple, carrot, lemongrass, spearmint, mallow, verbena, cranberry, cornflower blue.
This is an intense burst of flavours. What I got first of all was the punchiness of the spearmint and lemongrass, and then the warmth of the ginger and the sweetness of the fruits comes through. The info card describes it as 'vibrant', but I might go so far as to call it 'alive', as its flavours move and change. There's a suggestion here to add a little gin to make a refreshing cocktail, and I can see that this might be rather appealing.

Complimentary Brew Buddy: Chocolate Orange Fudge by Fab Fudge
'Handmade intensely deep chocolate fudge swirled with the profound zestiness of orange.' I snuck a piece of this, and it was wonderfully creamy but without being sickly. Heads up that this company also stocks a whole range of vegan fudge, which looks absolutely mouth-watering in their photos!

Some hits and some misses this month, but always pleasing to try new teas.
You can still order this box, or any past Teatourist box that you fancy, so check out my reviews of previous boxes and see if there's something that you like.

Teatourist have also given me a special discount code for 30% off your first box when you start a monthly subscription: just use the code FOXGLOVE30 at the checkout. I don't get commision for this, it's just a treat for you. 







Tuesday, 23 January 2018

Teatourist - November 2017


November's subscription box theme is 'Shine & Sparkle': a collection of teas to celebrate Teatourist's 1st Birthday. What a lovely idea. All six of these teas are award-winning, so I'm expecting something rather special. This month we have 4 black teas, 1 green, and 1 oolong. Very pleasing.


Autumn Fire by Leaf TeaShop
Ceylon black tea, cinnamon, orange peel, rose blossoms, almonds.
Autumn Fire: ‘a spiced black tea that’s packed full of Autumnal colours, flavours, and aromas’. It’s a lovely name – but I’m going to dispute it! Because, for me, this is a winter tea. With its orange and cinnamon flavours, and its strong marzipan scent, this tea made me think of Christmas cake, festivities, and the warmth of a winter fire. It’s a very pretty tea to brew up, and a delicious one too. I'm going to be a rebel, and drink it all year round!


Himalayan Darjeeling by Pure Leaf
100% hand-plucked, second flush Darjeeling tea leaf.
It’s been months since I’ve had Darjeeling. It’s a little too fine to drink every day, so it tends to come out for celebrations or commiserations: “Right! Time to break out the Darjeeling!”. This one is a real treat. It’s light, floral, and supremely fragrant. You really do want to sit and just breathe it in before drinking it, enjoying the scents rising from the cup. The info card suggests brewing it in a glass teapot to appreciate the spectacle of the leaves unfurling. This is good advice, and can be a calming, if not mesmerising, part of the tea ritual. Just remember to set an alarm so that you know when to pour!


Ali Mountain Oolong by Golden Leaf Tea Co
100% Oolong leaves.
Well, this is just gorgeous. I’m an Oolong fan and this is my type of tea. The rolled leaves unfurl to produce a mass of greenery in the pot, and the tea itself, when poured, is a pale gold, barely there at all. This is a delicate tea, sweetly scented and gently floral, something like meadow hay. The tasting notes describe ‘a sweet milkiness’, and yes, this is accurate. The leaves can be steeped up to five times, and I will absolutely be drinking all five pots!


Black Cardamom Chai by Ichai Tea
Black tea, cinnamon, black cardamom, green cardamom, star anise, cloves.
I don't think I've tasted black cardamom before. It imparts a smoky flavour, which - the internet tells me - comes from the way it is dried, over open flames. For me, what comes through most strongly in this blend, is a peppery scent and flavour, at first sip and then lingering on the tongue. This is a languidly spicy blend when drunk with milk. Without milk it is somewhat harsher, with a more raw taste. If you're looking for a variation on the standard spiced chai, then this might just be it.


Cheshire Breakfast by Cheshire Tea
Luxury black tea, naturally dried safflower petals.
When I sat down to review this tea, I looked for my tasting notes but I couldn't find them. All I could find is that I'd circled 5 on the ratings section of the info card, and drawn a big smiley face next to it. I thought, for a moment, that I'd got so caught up in drinking something so fresh, so tasting like tea should taste, that I forgot to write any notes. But then, thankfully, I found them. I bloody loved this tea. I was surprised that it is a blend of just Kenyan and Assam, not a Ceylon leaf in sight. I love Ceylon, but this is perfectly balanced – just perfect. This is a top breakfast tea, and you can't really go wrong with brewing this, whether you like it light or strong. With milk it makes a fresh and creamy brew, full of flavour, and with a good hit of caffeine. It takes me back to the tea I remember drinking as a child, from fragile bone china cups, although it's robust enough to drink as an everyday cuppa in a big mug, after staggering out of bed at dawn on a winter's day. This blend has won two Great Taste Awards, and deservingly so. I need more of this.


Jade Tips by Good & Proper Tea
100% organic Jade Tips leaves.
This is a beautiful green tea. The first thing I noticed was how sweet it is - something that you might not usually associate with green tea. But yes - sweet and fresh-tasting. This is spring rain on grass, and the flavour shifts subtly with each re-steeping. If your only experience of green tea is a bag of dusty leaves dunked in a cup of boiling water - well your bitter mouthful is miles away from the real thing. Invest in some quality loose leaf. Pay attention to the brewing time and temperature: don't scald your green tea! Take your time to breathe in the scent, and appreciate the flavour. Enjoy!


Complimentary Brew Buddy: Shortbread Hearts by Rachael's Secret Tea Room
'Handmade vanilla shortbread infused with caramel and pecan flavoured rooibos tea.' I wasn't able to try this, but it was a lovely addition to a celebratory box of tea, and very much enjoyed by one of my fellow tea-tasters.

You can still order this box, or any past Teatourist box that you fancy, so check out my reviews of previous boxes and see if there's something that you like.

Teatourist have also given me a special discount code for 30% off your first box when you start a monthly subscription: just use the code FOXGLOVE30 at the checkout. I don't get commision for this, it's just a treat for you.

Monday, 18 December 2017

Teatourist - October 2017

Hats & Scarves Selection
October's Teatourist theme is 'Hats and Scarves': a selection of 'cosy cuppas' to keep the wind out of your nooks and crannies. This month we have 4 black teas and 2 herbals, which suits me very well, as I've been deserted by my fellow reviewers and I'm drinking alone. More tea for me then?


Mazawattee Earl Grey by Mazawattee Tea
Black tea, orange peel, lemon peel, natural flavouring.
Ah, teabags! I usually buy my specialty tea loose-leaf these days, but I have to admit that when I’m reviewing I often go for the teabags first, as they’re quicker and cleaner when I’m short on time or feeling lazy. Now, I’m a bit of a geek, and I can’t say ‘Earl Grey’ without mentally adding ‘hot’ onto the end of it. But whilst it might be Captain Picard’s tea of choice, I find that some blends of Earl Grey (hot!) can give me a headache and make me feel slightly odd. Does anyone else experience this? I assume that it’s the bergamot oil, or perhaps the bergamot flavouring. Anyway, I’m pleased to report that this blend did not make me feel odd nor induce a headache! This is a full-bodied Earl Grey, fresh, with a lovely clean scent from the orange and lemon peel, and would make a good everyday cuppa.The Mazawattee website has some excellent information about the history of the company (it was once the most famous tea company in England!) and the name itself (which is a combination of 'maza', a Hindi word meaning 'pleasure', and 'watte', a Sinhalese word meaning 'garden'). I feel enriched for knowing this.


Mint Choc Royale by Jollybrew
Black tea, blackberry leaves, peppermint leaves, natural flavours.
This… This is just what I have been looking for: the perfect dessert tea. I avoid sugar, but of course I still want dessert, so specialty blended and flavoured teas are the answer for me, providing that hit of sweetness and flavour, and bringing a meal to a close. This tea uses a beautiful Ceylon as a base, and adds the perfect balance of mint and chocolate notes. The info card suggests adding milk, and I wouldn’t have thought to do this with a mint-flavoured tea, but it is absolutely right, as the milk (in this case soya) brings out the depth and flavour. Teatourist have sent out a few chocolate teas in previous boxes, but I think that this is the first one to use black tea as a base, and it works a charm. I loved this.


Spiced Orange Pekoe Tea by Spice Kitchen
Black tea, orange peel, cloves, cinnamon, natural orange flavour.
As we head into autumn and winter it’s natural for the spiced teas of the world to come out of hiding and once again take their place proudly on the counter top. I would have been disappointed not to see a spiced tea in this ‘Hats and Scarves’ selection, and I imagine that this was a popular choice for inclusion. I mentioned headaches earlier, and spiced teas are another type that can sometimes leave me with a headache. But, again, all was well this time, and this nicely spiced blend conveyed only warmth and festive thoughts. A note on ordering more: on Spice Kitchen's website this is just called 'Orange Spiced'.


Fika Tea by The Tea Experience
Blended black teas, vanilla, marigold blossom.
The scent of this in the packet is light and vanilla-ey. But my first attempt at brewing it was not a success. I followed the instructions: measure the tea, measure the water, correct temperature, correct brewing time. But it didn’t come out quite right. I was expecting more vanilla and floral notes, but these were very subtle and were overwhelmed by the blend of black teas, one of which was slightly bitter. On my second attempt I used less tea and brewed for less time, and this time the floral and vanilla notes came through more strongly, although I could still detect an underlying bitterness from the black tea. If I were to try it again I would go for an even lighter brew. It was still enjoyable, but I found it to be rather unbalanced and couldn’t get past the strange bitterness.


Time For Winter by Caley's Apothecary
Liquorice root, thyme, elderflower, ginger root.
This is a strange blend. It's warming, and the sweet notes come through eventually, but it's thrown completely off-kilter by the overwhelming taste of thyme. Now, I appreciate a good pun during the tea-naming process, and perhaps there is a bitter lesson here. And I did get used to the taste after a while, but I'm not sure that one should have to get used to a tea! Very odd, and not one that I'd drink again.


Turmeric Revival by MDTEA
Turmeric, ginger, liquorice, lemongrass, cinnamon, elderflower.
Elsewhere this might be categorised as a herbal spiced chai. You know what I mean. I was expecting something punchy and curried, but actually this is a mild, warming and fragrant blend, with sweet and sharp notes. Very enjoyable.


And what's this? Teatourist have included some delicious-looking biscotti as a complimentary treat! I wasn't able to try this, but I gave it to a friend, who wolfed it down and came back with the review that it was 'biscotti-tastic'. So, there you go.


What's New(ish!)?
I've been saying for some time now that I'll talk about the new packaging and info card design, and each month I've run out of time. So they're not all that new now but I'm going to talk about them anyway!

First up, the packaging that the tea comes in. This has changed from resealable clear plastic bags to Teatourist-brand green bags, with just a small clear window for viewing the tea. I was a little worried about this change at first, as when I opened the first subscription box that used the new packaging I got a strong whiff of plastic, and I was concerned that this might affect the taste of the tea. However, the smell seems to have vanished with subsequent boxes and it didn't affect the taste at all.

Labelling-wise, the round name sticker has gone, and in its place we have proper card labels, with space for the tea company logo. Along the top is a colour-coded strip, so that you can see, at a glance, what different types of tea the box contains. Grey for black tea, blue for herbal, pink for fruit, and so on. Also printed on is the type of tea (black, herbal, etc), the weight of tea inside (which will vary with each blend), and approximately how many cups it makes. The new bags also have the advantage of hiding the information cards, which are attached on the back, giving the whole thing a slicker, more modern look.

The information cards have gone through several changes but they finally seem to have landed where they need to be. They have packed on just about everything you might need to know: tasting notes, ingredients, allergy warning, serving advice, company background and contacts, detailed brewing guide, info on caffeine level, country of origin, and flavour. The only thing that I really dislike on the cards is the box that suggests what the tea is good for: sharing, diet, health, relaxation, etc. These seem rather random, and not based on any kind of science or attempt at humour, so really, what's the point? What I do really like is the space for rating and reviewing each tea. And if you find something that you just have to keep drinking, Teatourist have negotiated deals with the individual tea companies, and supply you with a code that gives you the treat of a percentage off your order, free delivery, etc.

It's worth mentioning again that you can order any past Teatourist box to try, so do take a look at my previous reviews and see if there's something that takes your fancy. It's all rather tempting...

Tuesday, 28 November 2017

Teatourist - August & September 2017

I'm publishing this Teatourist review in November. I am very, very behind.
But be assured, tea enthusiast, that I am working my way through my teas, taste testing, taking photos, and reviewing as I go. Please bear with me!

So. For August and September my fellow reviewers are:
Debbie - my sister, who is a photographer and film-maker.
Alan - my brother-in-law, who is a writer, film-maker, and comedian.
George - a friend, who is an art conservator.

August
August's Teatourist theme is 'Fresh and Frisky: a selection of teas to enjoy on balmy summer days.' This box contains 1 flavoured black tea, 2 greens, 1 oolong, 1 herbal, and 1 rooibos. A rather nice selection, and hopefully something to please everyone.


Blueberry Rooibos by Shibui Tea
Rooibos, blueberry, natural blueberry flavouring, red rose petals, natural acai flavouring.
I'm making that face again. That 'what is this I'm drinking?' face. You know the one. Debbie is making it too. What I'm drinking, apparently, is rooibos (which I'm often not a fan of) with blueberries (which I do like, although not in this tea). I straight up hated it: I couldn't even finish the cup. It had a strange scent and aftertaste, slightly like walking into a cloud of someone else's perfume with your mouth open (we've all done it). I'm sorry, but this wasn't a winner for me. The info card says that this makes a fantastic iced tea, and I can imagine possibly liking it served cold, or even cold-brewed, as different notes would come through. Shibui say that this is one of their all-time best sellers, so it must be doing something right. Each to their own...


Green Cardamom Chai by Ichai
Cinnamon, green cardamom, cloves, star anise, black tea.
What makes a good spiced chai? Last month we had a 12-ingredient spiced chai, starting with black tea and ending with cinnamon. This month's contains just 5 ingredients, starting with cinnamon and ending with black tea. So how do they compare? Well, black tea is the last ingredient (and therefore smallest in quantity) in this uncomplicated blend, so the spices come through strongly. I tried it black, without adding anything, and it was smooth and very sweet-tasting, with subtle warm notes. I rebrewed three times and it kept its flavour. It's not the number of ingredients that make a good chai, it's the blending and balancing of flavours. This one succeeds on all levels.



Camomile, Fennel & Rose Petals by Edgcumbes Tea & Coffee
Camomile, fennel seeds, rose petals.
My tastes have changed over the years. I expect that yours have too. I used to be all about the herbal teas, or tisanes, but I am far less enamoured of late. Camomile as a base is no longer a favourite of mine, (although I do enjoy it with spiced apple - a little taste of the nineties). However, Alan requested something soothing after a particularly stressful driving lesson, and this seemed like just the job. I found it pleasant but rather bland. I got the hint of fennel, but not the sweetness or floral undertones that the info card suggests. Debbie liked it: she did get the sweetness from the fennel. And Alan? Well he seems pretty chilled out. But whether that's the tea or the Grand Theft Auto - who can say?


Japanese Sencha by The Tea Makers of London
100% pure Japanese Green Tea.
This is the prettiest pale green when pouring, and a glowing yellow-green in the cup. It's a powerful taste: grassy, with subtle sweet notes. Alan says 'it's like drinking a lawn!'. I found it fresh and uplifting: a very clean taste that clears away the brain-cobwebs. One of those teas that inspires a little quiet and thoughtfulness.


Jiu Jiu Jiu Guan Yin by Wan Ling Tea House
Anxi Tie Guan Yin Oolong Tea.
Oolongs are fast becoming a favourite of mine, although I admit that I am still learning about all the different varieties, harvests, and methods of processing, each of which affect the look, scent, and flavour of the tea. This one is highly perfumed: floral, but that complex floral scent that you get from sticking your nose right into a flower. It's sweet, but there are also sharp notes, and the whole thing smells alive. The leaves can be infused up to eight times, and each infusion reveals different flavours. You really can't argue with that.


Indonesian Green Pearls by Baraka Teas
Camellia sinensis.
I'm a big fan of green tea in pearl form. I love watching the leaves slowly unfurl and the water change colour as it becomes tea. I would usually prepare them in a glass teapot, but sometimes it's nice to drop a few into a mug and brew them that way. The info card tells me that these pearls are hand-rolled, and the leaves are from a tea garden in the Indonesian Haimun Mountains. The tea itself is sweetly fragrant, with subtle floral notes. A mellow experience.


September
'Fine & Dandy' is September's theme, aiming to provide 'tea that makes you feel good and puts a genuine smile on your face'. This box contains four herbal blends (one with a rooibos base), one black tea, and one yerba mate. I was initially a little disappointed upon opening the box, but actually, as you'll see, I was pretty pleased once I got brewing.


Hide & Seek Breakfast by The Tea Leaf Company
100% Nagaland black tea.
I wasn't previously familiar with Nagaland tea: I hadn't even heard of it. Nagaland, the internet tells me, is a state of Northeast India, bordering Assam. This is interesting. And this tea is interesting. It's hand-rolled, single-estate tea, which means that each cup will be consistent in its flavour. The leaves have a smoky scent, and this is borne out in the brewed tea, which is rich and fragrant, with smoky notes reminiscent of Lapsang. This is a strong brew, and I'd recommend being conservative with your leaves. I like clever tea names, and this one references Robert Fortune, a Scottish plant hunter, who smuggled tea plants out of China on behalf of the British East India Company. A lot of historical hide and seek going on there.


Balance Tea by Tea Shirt
Rooibos, honeybush, chamomile, lemon balm, lemongrass, fennel seeds, ginseng root, flavouring.
Debbie and George spent an awfully long time selecting a tea to try, which is ironic because George was on a flying visit from New Zealand and pushed for time. Eventually they settled on 'Balance' because George felt that her chakras needed realigning. She thinks she may have actually lost one since moving away. So we brewed up this enticing tea that smells like an autumn meadow. And then George told us a story about chopping the top of her finger off and we wished we were drinking something stronger. But we persevered. And we all very much enjoyed 'Balance'. Despite its rooibos base, it's the honeybush that comes through most strongly, spreading its lingering sweetness on the tongue. It fixed George right up, and I have to say I felt rather mellow afterwards too.


Licorice Peppermint Soother by Nothing But Tea
Liquorice, peppermint, fennel, basil.
This is one of those teas that tastes different with each sip, slowly revealing itself. All the notes come through: the sweetness of liquorice, the twang of basil and fennel, the punchiness of peppermint. This is an excellent after-dinner tea, or for when you need a wake-up but without the caffeine. Debbie, who is a photographer, says: "This is perfect to drink whilst editing photos. You need tea to edit well." 


Perfect World by The Lichfield Tea Company
Blackberry, strawberry and hazelnut leaves, chamomile and marigold blossoms, melissa, peppermint, lemongrass, rose petals, lavender.
This tea is everything: sweet, minty, floral, refreshing, relaxing. Each sip takes you on a different journey. It made me think of enchanted forests and magical glades. It's the kind of tea you might be served if you found yourself, inexplicably, at a fairy market near dawn on a misty September morning. You're handed a cup of scented liquid. As you begin to drink, your eyes widen with delight. Soon the cup is empty, but you must have more! You look down and find two acorns in your palm. You give these to the stallholder as payment, and he - with his iridescent wings and slightly crooked smile - hands you a little packet of herbs and flowers, wrapped in leaves and tied with vines. As you reach to take it, the entire market vanishes before your eyes, and you are left standing there, in your pyjamas, clutching your precious packet of tea. Yes, that's the kind of tea that this is. Delightful.


Yerba Mate by Lovely Tea Teas
Luxury green yerba mate.
Mate is quick and simple to prepare, rebrewable, and a good high-caffeine hit when you need it. I don't have strong feelings about it either way, although the traditional gourd is rather appealing. I tend to find it either barely registering as a taste, or far too bitter, and it's not something I would usually choose to drink. However, I liked the smokiness of this, served plain, and I was intrigued by the suggestion, on the info card, to try it with ginger and cinnamon. So I did. I used cinnamon sticks, but I didn't have any root ginger so I added a little ginger powder to the brew. And gosh it was good. It took me on a whole different taste journey, and one that I would be happy to repeat.
"Smokey, not as bitter as I expected." - Debbie
"A good addition to hot water." - Alan


Raspberry Leaf Tea by Oteas
Raspberry leaves, hibiscus, apple pieces, rose hip shell, blackberry leaves, raspberries. 
I have to admit that this wasn’t one that leapt out at me. I read ‘raspberry leaf’ and thought it was going to be a herbal remedy for cramps. But actually this is a blend of various things, amongst them dried raspberries that pop back to life when you add hot water. It’s fragrantly fruity, with a sweet-sharp flavour that would be a rather nice restorative after too big a meal. As a red-fruit tea, it also works well cold, and in a fancy glass is a lovely party drink instead of red wine.

I really enjoyed both of these boxes. Teatourist are doing a great job of sourcing a wide range of interesting teas from a variety of companies. And if there's a box that you particularly enjoyed - or are reading about here, and fancy trying - all previous boxes are available to order online. So take a look back through my previous reviews and see what catches your eye!

I keep saying - yes, I know! I'm sorry! - that I'll write about the new packaging (now not so new!) and I will. But right now I just want to get this published and get the kettle refilled! I'll see you again soon!

Thursday, 28 September 2017

Teatourist - July 2017

Teatourist like to base their monthly selection of teas around a theme, and July's is 'Larks and Owls' - 'a selection of teas to bookend your day'. So we have four flavoured black teas for a morning caffeine kick, and two indulgently-flavoured rooibos blends - because you deserve them after the day you've had! Time to put the kettle on: let's get tasting.


Lavender, Chocolate and Cinnamon by Lulin Teas
South African Rooibos, cinnamon bark, cocoa shells, lavender.
This is a weird one. I like lavender, and I like chocolate - but do I like them together? I'm still not sure. This has an excellent chocolateyness, a really good depth of flavour. And I would be very happy to drink it as a chocolate tea. But then little notes of lavender come through. Which I like. Or do I? Yes. I do. I think... I'm going to keep drinking it until I'm completely sure. Confusing, but in a good way!

Go Nuts by Tips 'n' Leaves
Cederberg Rooibos, caramel pieces, natural pecan flavour, calendula. 
Full disclosure: I'm not often a big fan of rooibos, either on its own or as a base for flavoured tea. I usually find it too watery, even when I brew it extra long or strong. A rooibos blend has to be pretty special to make me swoon over it, and as much as the scent of this was heavenly, it just didn't float my boat. However, having said that, if rooibos is your thang, then you'll probably like the sweet and nutty notes of this blend.


Masala Chai by Spice Kitchen
Black tea, rose petals, cardamom, black pepper, ginger, cloves, fennel, star anise, nutmeg, ginger, carom seeds, cinnamon. Ah - look at all those spices! This is a smooth and well-balanced chai, mild, but with a spicy aftertaste. I do sometimes brew my masala chai in a pan with milk, but this one I just brewed in a pot, as I would with any black tea, and served it with milk. Obviously you'd get a different tasting experience if you brewed it authentically, but it's up to you.


Summer Fruits by Teagime
Honey red tea, cornflower, red currants, peach, blackberries, blackcurrant powder.
I'm not usually a fan of fruity black tea. It tends to be at the bottom of my tasting list. But this one was a very pleasant surprise: light and refreshing (and I wrote that before reading the same words on the info card!), with delicate fruit and floral notes. The sublety wins out here. Well played Teagime!

Lemon Kandy by Teakruthi
I've said before that I'm not a fan of black tea with fruit, especially citrus fruit, so this was the second tea in this month's box that made my heart sink slightly. But I actually loved it! This blend contains large pieces of lemon peel, so I was pleasantly surprised to find that the citrus notes were incredibly subtle, and actually enhanced the flavour of this beautiful Orange Pekoe Ceylon. The tea when brewed is a dark honey colour, and smells sharp and fresh. It has such a clean flavour, and is something I would drink as an afternoon pick-me-up. The name of the tea - Lemon Kandy - is a play on words (obviously!), and refers to the mountainous Kandy District of Sri Lanka (formerly Ceylon), where this tea is grown.

Get Up And Go by Saddleworth Tea
This is a strong and aromatic blend of Assam, Ceylon, and Kenyan black tea. It has a smooth, clean, and slightly sweet taste, and a big hit of caffeine to get you going in the morning, or after a big sleep-inducing lunch. A nice blend for your everyday cuppa.

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Overall this was a pretty good selection of teas and I enjoyed trying them. I must apologise for the lack of photos. I'm not entirely sure what happened, but my phone seems to have eaten them.

I mentioned last month that Teatourist have redesigned their packaging and information cards, and that I would cover it this month. However, August's selection box brought more changes, so I will wait and cover the whole thing in my August/September post.

You can read my reviews of previous boxes here and here and here.

Sunday, 30 July 2017

Shakespeare

I've just added, in backdated posts, a whole lot of my old Shakespeare reviews to this blog.

You can view them here.


Thursday, 27 July 2017

Teatourist - June 2017

The theme of Teatourist's June subscription box is 'Quirky and Cool'.

It contains a selection of very visually attractive teas, and these would look lovely brewed up in a glass teapot for effect.

I also notice that Teatourist have redesigned their tea packaging and information cards, and I'll talk about these next time. So, let's get straight to the reviews.


Time for Bliss by Caley's Apothecary
Lemon Verbena, passion flower, lime flowers, rose petals, cinnamon.
What a pretty mixture! I found this blend refreshing without being too sharp. I liked the lemon verbena, but I felt that the other ingredients dulled it somewhat, without boosting the overall flavour. It was pleasant warm, but I preferred it chilled. 3/5.

Earl Grey Blue Rose by Rutland Tea Co.
Black tea, pineapple, grapes, bergamot, rose petals, cornflower petals.
The scent of this is fantastic: sharp, rich, and sweet. However, I'm just not a fan of fruity flavours - especially citrus notes - with my black tea, and this wasn't for me. This is a personal preference, and no reflection on the tea itself. It's an interesting variation on Earl Grey, and one that I think will be appreciated by many. 3/5.


Assam with Vanilla by Pure Leaf
Assam, vanilla, marigold petals.
This comes in teabags, rather than loose leaf, but you can always break open the bags if you want to brew it in a pot. It's a pleasant Assam, with a soft vanilla flavour. Very mild, and makes a nice post-lunch cuppa. 3/5.

Mint Chocolate by Cheshire Tea
Rooibos, peppermint, calendula petals, cacao bean.
This was the highlight of the box for me. Smooth and creamy, it's like drinking melted After Eight Mints. Minty, chocolatey - it has everything you want. This one is on my buy-more list! 5/5.


Rhubarb and Vanilla by Hoogly Tea
Hibiscus, green tea, rhubarb, sunflower petals, calendula petals.
A gorgeous ruby red colour, this is mesmerising to pour! It has an incredible taste: the perfect balance of sweet and tart. This is rhubarb and custard - the real deal! Follow the steeping instructions carefully, and don't overbrew. 4/5.


Flexibilitea by T-Tox
Nettle, jasmine flowers, burdock root, marshmallow, lemon verbena.
I have to be honest: I hated this. However, D, who sometimes taste-tests with me, says that it has a 'mild and refreshing nettle taste with a subtle sweet note'. So there y'go.

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Overall, this box was a little more miss than hit for me. But not every tea is going to be a hit with every customer, and that's what subscription boxes are about - taking a chance on something new.

If the contents of this box appeal to you, there's still time to order it. Teatourist's subscription service allows you to order past boxes as well as current ones. 

You can read my reviews of previous boxes here and here.

Tuesday, 4 July 2017

Perk Coffee - Carpenders Park, Watford



I must apologise. I've been promising to write something about Perk for some time now, and I just haven't got around to it. I'm there all the time and yet I just keep forgetting! So, my apologies to you Perk, and here - finally! - is my review.

Perk is a small, independent coffee house, situated a couple of minutes' walk from Carpenders Park rail station, in Watford, Hertfordshire. It popped up one day: a down-to-earth, upmarket revelation, in an area desperately in need of enrichment. And I can't overstate how much of a difference this place has made to the local community, how much of a benefit - a perk - it is.


The atmosphere, immediately, is welcoming. The staff greet you with smiles and hellos, and it always feels geuine.

The space feels at once both intimate and communal. It has a warm, homely vibe, with pretty lampshades and hand-decorated chairs. A range of seating options - tables and chairs, comfy sofas, bar stools at the window - provide for the varying needs and wants of customers. You can work here. You can have a quiet conversation with a close friend. You can have cake and birthday celebrations. There is free wifi. There is a play area for children. Needs are anticipated and met.

You order and pay at the counter, and then your food and drink is brought to you.


Tea is loose-leaf, and served in a pot with a removable infuser, with a cup and saucer and a pretty teaspoon. You'll sometimes get an extra little treat on the side. There is a growing range of delicious cold shakes and smoothies, and I'm told that the coffee is excellent.

The food here is of excellent quality, and generous in portion size.

Sandwiches are made with freshly baked artisan breads. There is plenty of vegetarian fare, and a couple of vegan options, and gluten-free clients are also catered for. Staff will willingly check ingredients, discuss suitability, and tailor meals to your needs as far as possible.




One of the reasons for Perk's success is that it is constantly evolving. Each time I visit there is something new, some little detail that has been tweaked or upgraded. Afternoon tea, with pretty vintage china, is now available (advance bookings only). There are seasonal menus, drinks, treats. There are blankets for the outdoor seating. There is a big bowl of water and snacks for canine companions. There are little books to read whilst you idle with your coffee. Perk is on a constant voyage of self-improvement, and it shows.


Perk also deliberately makes connections with its local community. It runs storytime events for toddlers, comedy nights, networking mornings; hosts craft afternoons, knitting circles, takes part in charity fundraisers. Local artists and photographers exhibit their work here, and local crafters advertise and sell their wares. There is a community noticeboard on the wall. Perk has worked hard to reach out, to grow roots, and it has paid off for everyone.

Before Perk came along, there was nowhere nearby to sit and have a quiet cup of coffee in relaxed surroundings. Yes there are fast food places, pubs, greasy spoons. But nowhere to pop in to meet a friend, read a book, work on your laptop. Perk has fulfilled a local need, and people have a reason to keep going back.

Perk is a wonderful little coffee house, and I highly recommend it. Tell your friends.


Summary
Venue: Coffee house.
Accessible: Yes.
Seating: Indoor & outdoor.

Food: Sandwiches, wraps, jackets, soups, cakes, pastries etc.
Pricing: Approx £3.50 upwards.
Vegetarian Food: Yes.
Vegetarian items marked on menu: No.
Vegan Food: Yes.
Vegan items marked on menu: No.
Gluten-Free: Yes.
Gluten-Free items marked on menu: ?
Off-menu orders: Yes.
Child menu: ?
Take-away: Yes.

Tea Selection: Good. Range of Suki loose-leaf tea.
Presentation: Good. Teapots, cups & saucers.

Service: Excellent. Friendly and helpful.

Child-friendly: Yes, with play area.
Highchairs: Yes.
Breastfeeding Friendly: Unknown.

Wifi: Yes.
Dogs Welcome: Yes, outside.
Loyalty Card: Yes.

Toilets: Yes.
Accessible Toilet: Yes. Grab bar, emergency cord.
Baby Change: Yes.
Cleanliness: Good.
Supplies: Good.

Venue for Hire: Yes.

Would Recommend: Yes!